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THE COPPER & SMOKE
East Nashville, Tennessee · Catering

Good smoke.
Great company.

Oak-smoked barbecue, generous sides, and a table worth gathering around. Explore the sample menu or plan a meal for your whole crew.

Plan your gathering ↗ View the menu

East Nashville, Tennessee Gather around something good

Smoked brisket and classic barbecue sides
01 Choose your service
02 Share your priorities
03 Review the next step
LOCAL East Nashville, Tennessee
The counter board · Sample menu

From the pit.
For the table.

Build a tray, choose your sides, and leave room for something sweet. Illustrative menu and prices.

01 / The smoke Brisket · $18

Half pound. Salt, pepper, oak, and time.

Pulled pork · $13

Half pound. Tender, smoky, ready to share.

02 / The sides Skillet mac · $7

Golden top. Creamy underneath.

Slaw · $5

A crisp counterpoint to a generous tray.

03 / The finish Chess pie · $8

A slice for the slow part of the afternoon.

Banana pudding · $7

Layers of vanilla, banana, and wafer.

What happens next

Gather around something good.

Planning for a crowd? Share your guest count, the occasion, and how you want to serve. Build a menu before confirming the details.

  1. 01

    Pick your occasion

    A weekday lunch, a group dinner, or a catered gathering.

  2. 02

    Talk through the menu

    Discuss portions, dietary questions, and availability.

  3. 03

    Confirm the details

    Agree on the menu, timing, and collection or service plan.

Your next step

Plan your gathering.

Planning for a crowd? Share your guest count, the occasion, and how you want to serve. Build a menu before confirming the details.